HANGOVER TREATMENTS ? RED GINSENG ~ After drinking, 220 ml. This one's got strong antioxidant potential, basically serving to clean up the leftovers from your less effective liquor cleaner-upper; CYP2E1, an enzyme in the P450 mixed-function oxidase system, in all your little smooth endoplasmic reticulumzzz. Stellar names regarding all, I know. ? KSS FORMULA ~ Three grams of tangerine pith + six grams of ginger rhizome + brown sugar.  Grind it all down then boil in water for 45 min. ~ 5 hours before drinking ? DANDELION JUICE and tigers and bears. oh god. ~ Before you drink.  220 ml, daily for seven days.  Sounds both delicious and practical. ? KOREAN PEAR JUICE ~ That’s the browner, rounder one. Before you drink, bout a cup. This one increases alcohol dehydrogenase activity, the main enzyme keeping you alive during nights like this. : : Of note: you don't see steak here.  Or ice cream, or any other sloppy shit. Plantene Pro V, little else. ????? Sources, and what pith is, in comments – Ta #vegannutrition #sustenonsense #RD #registereddietitian #VRD #howtodrink #veganhumor #deadpanhealth #veganregistereddietitian #VRD #redginseng #CYP2E1 #meos #CYP450 #koreanpearjuice #citruspith #dandelionjuice #glenlivet #hangovertreatment #alcoholdehydrogenase #drinkwise #veganbooze #singlemalt #veganscotch #smoothandcreamy

A post shared by MS, RD, CDN (@s.h.wechsler) on Mar 15, 2018 at 8:09pm PDT

RED GINSENG
~
After drinking, 220 ml.
This one’s got strong antioxidant potential, basically serving to clean up the leftovers from your less effective liquor cleaner-upper; CYP2E1, an enzyme in the P450 mixed-function oxidase system, in all your little smooth endoplasmic reticulumzzz. Stellar names regarding all, I know.
?
KSS FORMULA
~
Three grams of tangerine pith + six grams of ginger rhizome + brown sugar.  Grind it all down then boil in water for 45 min.
~
5 hours before drinking
?
DANDELION JUICE and tigers and bears. oh god.
~
Before you drink.  220 ml, daily for seven days.  Sounds both delicious and practical.
?
KOREAN PEAR JUICE
~
That’s the browner, rounder one.
Before you drink, bout a cup.
This one increases alcohol dehydrogenase activity, the main enzyme keeping you alive during nights like this.
:
:
Of note: you don’t see steak here.  Or ice cream, or any other sloppy shit. Plantene Pro V, little else.

Park, et al., (2009). Biological activities and chemical characteristics of Monascus-fermented Korean red ginseng. Journal of Life Science, 19, 1553–1561. ·  Lee et al. 2014. Red ginseng relieves the effects of alcohol consumption and hangover symptoms in healthy men: A randomized crossover study. Food and Function, 5, 528–534. ·  Takashi, et al. Clinical effectiveness of KSS formula, a traditional folk remedy for alcohol hangover symptoms. Takahashi M, Li W, Koike K, et al., J Nat Med. 2010;64(4):487-91. ·  Noh, et al. 2009. Effect of dandelion juice supplementation on alcohol-induced oxidative stress and hangover in healthy male college students. Journal of the Korean Society of Food Science and Nutrition, 38, 683-693. ·  Lee, et al. 2013 Effect of Korean pear (Pyruspyrifolia cv. Shingo) juice on hangover severity following alcohol consumption. Food and Chemical Toxicology, 58, 101–106. ·  Lee et al 2012 Effects and action mechanisms of Korean pear (Pyrus pyrifolia cv. Shingo) on alcohol detoxification. Phytotherapy Research, 26, 1753–1758. · * NOTES ON KSS: Pith = the white, bitter stuff lining the fruit, post-peeling. Traditionally termed, “Kitsuraku”. Rhizome = little horizontally splayed stemmy things.  Traditionally termed, “Shokyo”.